Espresso Martini Fresh brewed espresso, three olive espresso vodka, Kahlua, Frangelico.

Cali-Politan Ketel One, Cointreau, fresh lime, cranberry.

Dirty Goose Martini Grey Goose, olive juice-down and dirty.

Herradura Margarita Herradura Silver, Grand Marnier, fresh lime, sour.

Old Fashioned Four Roses Bourbon, sugar, bitters, orange peel.

Whiskey Sour Garrison Brothers Bourbon, fresh lemon, simple syrup, orange, cherry.

Manhattan Basil Hayden’s Bourbon, Sweet Vermouth, bitters, cherry.

Aperol Spritz Aperol, Prosecco, club soda, orange.

Mediterranean Hummus $14Classic olive and caper blend with heavenly house made hummus. Pita Chip.

Cocktail Shrimp $15Jumbo Gulf Shrimp with house made cocktail.

• Acapulco Ahi Tuna $20Seared sesame coated sashimi, wasabi and Asian mayo.

• Golden Fried Brussel Sprouts $12Finished with an Asian aioli and balsamic reduction.

SIGNATURE ENTREES

Served with Artisan Bread and Salad. Substitute Caesar $4 (Split Fee $10)

Atlantic Salmon $32Wild Caught. Fire-grilled and triple basted. Saffron rice and seasonal vegetables.

Jumbo Shrimp Scampi $29 Jumbo Gulf Shrimp dancing in a garlic white wine lemon sauce over linguine.
*Vegetable Scampi with Zucchini Noodles Available

Filet Mignon $56 8 oz. Angus Prime center cut. Baked Potato and Chef’s vegetables.
Blue cheese encrust your filet for $4.

Autum Apple Demi Pork Chop $4412 oz. Pork Chop fire grilled and finished with an aromatic apple demi-glace.   Complimented with mashed potatoes and Chef’s vegetables.

Shrimp Colony $29 Gulf Shrimp platter served fried, grilled, blackened or bourbon jalapeno. Saffron rice and seasonal vegetables.

Chicken Marsala $33Tender breast and fresh mushrooms sautéed in rich marsala wine reduction.  Served with mashed potatoes and chef’s vegetables.
*Plant Based Chicken Marsala Available

*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.