APPETIZERS

Candied Bacon Wrapped Scallops over Field Greens and Citrus Vinaigrette

Coconut Crusted Sea Scallops & Jumbo Shrimp Combo Served with Thai Chili & Bourbon Honey Sauces

Caprese Salad with Mozzarella, Aged Cappicola, Tomato Slices & Pesto

Pan Seared Scallops with Mornay Créam Shiitake Confit & Tomato Concasse

Jumbo Shrimp Cocktail With Vodka infused Cocktail Sauce

Jumbo Maryland Crab Cake With Remoulade Sauce

ENTREES

Served with Artisan Bread, Small House Salad (Caesar Upgrade), Choice of Starch & Vegetable of the Day

Angus “Wet Aged” New York Strip – 12 ounce

Angus “Wet Aged” Filet Mignon

Chicken Cutlet Parmesan over Penne Pasta

Chicken Breast Marsala over Penne Pasta

Veal Marsala over Penne Pasta

Marinated Flame-Grilled Twin-Herb Injected Boneless Chops

Jumbo Sea Scallops and Shrimp Alfredo Casserole

Tilapia – Served Sautéed, Blackened, Grilled

Salmon – Served Sautéed, Blackened, Grilled

Shrimp Scampi ala Robert over Penne Pasta

Pan Seared Sea Scallops with Basil Herb Pesto