Charcuterie Board $24Prosciutto di Parma, Capicola, Brie, Artisan cheeses, figs, pistachios, walnuts, tomatoes, artichoke hearts, Kalamata olives, crackers served with a savory Applewood Bacon Jam.

Siesta Key Fish Dip $14Creamy smoked Amberjack and Mutton Snapper with artisan crackers, capers, black olives, and tomatoes.

Caprese Salad $14Sliced mozzarella, San Marzano tomatoes, Capicola, sweet basil and a balsamic reduction drizzle.

Jumbo Shrimp Cocktail $14Six colossal shrimp served with vodka infused cocktail sauce.

ENTREES

All Entrees served with fresh artisan bread, house salad, and seasonal vegetables. Upgrade to caesar $2. Substitute loaded baker $4. Additional sides $4. Split fee $8.

Fresh Wild-Caught Atlantic Salmon $29 Pan-seared and palate-pleasing. Served with saffron rice

Gulf Shrimp Scampi $27 Jumbo shrimp sautéed in a garlic white wine lemon sauce nestled over a bed of fettuccine pasta

Chef’s Signature Dishes

8 oz. Angus Prime Center Cut Filet Mignon $52 Flame-grilled. Served with baked potato or upgrade to a loaded baker $4. Add shrimp skewer $8.

Bora Bora Polynesian Chicken and Shrimp $35 Flame-grilled yardbird breast triple basted in Bumbu Caribbean rum glaze. Paired with golden fried Gulf shrimp, dancing in a grilled pineapple bowl filled with a sea of saffron rice.

Tuxedo Tuna Sashimi Dinner $35 Seared rare with tuxedo sesame seeds. Served with saffron rice and a side of wakame salad.

12 oz. Center Cut Bone-in Pork Chop $35 Flame-grilled. Served with Yukon gold garlic mash or upgrade to a loaded baker $4.

Chicken & Gulf Shrimp Pasta Carbonara $29 Chicken and gulf shrimp tossed in a rich and decadent roasted garlic, red pepper and bacon cream sauce. Layered over a bed of fettuccine pasta.

Island Style Spare Ribs $34 Full rack triple-basted in mango, pineapple, and guava barbecue sauce. Served with baked potato or upgrade to a loaded baker $4.

Shrimp Dinner $27 Grilled, blackened or Wang Dang style. Served with saffron rice.

Sides

· House salad · Seasonal vegetables · Baked potato · Yukon gold garlic mash · Saffron rice · Hand-cut streak fries · Split fee $8