APPETIZERS

  • Colossal Crab Cake $15Sweet clean flavor with golden crust served with balsamic reduction and
    remoulade
  • Golden Calamari $14Flash fried golden calamari served with Pomodoro or thai chili sauce
  • Eggplant & Artichoke Milanese $15Fresh mozzarella, Pomodoro,balsamic reduction & artichoke hearts
  • Tuxedo Sashimi Tuna $16Seared rare with tuxedo sesame seeds served with ginger lime soy and wakame
    salad
  • Bacon Wrapped Scallops $19Applewood bacon wrapped jumbo sea scallops pan seared in single pressed olive oil
  • Jumbo Shrimp Cocktail $14Eight colossal shrimp served with vodka infused cocktail sauce

 

  • ENTREES

    Served with fresh artisan bread, house salad (or upgrade to caesar 2 additional sides $4, split fee $8)
  • White Truffle Infused Lobster Mac n Cheese $29 Lucious lobster layered in chef’s signature cheese sauce tossed in artisan elbow pasta
  • 12 oz. Center Cut Bone-in Pork Chop $27 Flame-grilled and glazed with 7 grain mustard served with Yukon gold roasted garlic mash
  • HIsland Style Baby Back Ribs $25 Full rack triple basted in a mango, pineapple and guava barbecue sauce served with hand cut steak fries
  • Maple Balsamic Glazed Filet Mignon Tips $28 Hand cut filet tips glazed in maple balsamic reduction with sliced fresh mushrooms, julienned carrots and caramelized onion. Served over Yukon gold roasted garlic mash
  • Chef’s Signature Dishes

  • Paella Valencia $29 Jumbo sea scallops, fresh catch, clams, and shrimp in a tomato herb broth over saffron rice
  • 8 oz. Angus Prime Center Cut Filet Mignon $36 Fire grilled to order, served with baked potato
  • Boursin & Broccolini Stuffed Chicken $27 Farm fresh chicken breast stuffed with sauteed broccolini and French herb cheese over roasted garlic Yukon gold mashed potatoes
  • Deep Diver Sea Scallops Scampi $25 Jumbo scallops sautéed in a garlic, white wine lemon sauce with pappardelle pasta
  • Mahi-Mahi $25 Exquisitely sweet and mild, prepared fire grilled or blackened served with saffron rice
  • Fresh Wild Caught Atlantic Salmon $26 Pan seared and palate-pleasing served with saffron rice
  • Herb Marinated Swordfish $24 Sweet and tender fresh from the Gulf grilled over an open flame served with saffron rice
  • Sides

    · House salad · Sautéed vegetables · Baked potato · Yukon gold garlic mashed potatoes · Plantains · Black beans & saffron rice · Hand-cut streak fries
Cocktails 7 Cocktails 1 Cocktails 2 Cocktails 3 Cocktails 4 Cocktails 5 Cocktails 6

COCKTAIL

menu

Wine 7 Wine 1 Wine 2 Wine 3 Wine 4 Wine 5 Wine 6

WINE

menu

Dinner 7 Dinner 1 Dinner 2 Dinner 3 Dinner 4 Dinner 5 Dinner 6

BEER

menu