View Our
FINE DINING
APPETIZERS
Maryland Style Crab Cake With balsamic reduction and zesty remoulade
$15Golden Calamari Flash fried and served with tomato or Thai chili sauce
$13Cubano Chorizo Crostini Smoked sausage over crispy Cuban toast
$12Tuxedo Sashimi Tuna Sesame seed coated and seared rare with ginger lime soy and Wakame salad
$16Eggplant & Artichoke Milanese Fresh mozzarella, marinara, balsamic reduction, and olive tapenade
$14Jumbo Shrimp Cocktail Served with vodka infused cocktail sauce
$13
ENTREES
Served with fresh artisan bread, house salad (or upgrade to caesar 2 plus a choice of one side, additional sides 4 split fee 8)
Treasure Island Pork Tenderloin $24 Flame-grilled and lemon-lime glazed
Island Style Baby Back Ribs $25 Full rack triple basted in a mango, pineapple and guava barbecue sauce
Herb Marinated Swordfish $22 Grilled over an open flame
Key Lime Skirt Steak $26 Flame grilled, sliced citrus marinated steak with chimichurri sauce
Chef’s Signature Dishes
Paella Valencia $29 Jumbo sea scallops, fresh catch, clams, and shrimp in a tomato herb broth over saffron rice
8 oz. Angus Prime Center Cut Filet Mignon $36 Fire grilled to order
Chicken Marsala $25 With mushrooms and fresh herbs nestled over pappardelle pasta
Deep Diver Sea Scallops Scampi $25 Jumbo scallops sautéed in a garlic, white wine lemon sauce with pappardelle pasta
Mahi-Mahi $24 Fire grilled or blackened
Fresh Atlantic Salmon Filet $26 Pan seared
Key Lime Shrimp Pasta $25 With touch of lime Alfredo and tossed in pappardelle pasta
Sides
· House or Caesar salad · Sautéed vegetables · Baked potato · Mashed potatoes · Plantains · Black beans & saffron rice







COCKTAIL







WINE







BEER
***Consuming raw or cooked meats, poultry, seafood, or eggs may increase your risk of illness.