APPETIZERS

  • Maryland Style Crab Cake With balsamic reduction and zesty remoulade
    $15
  • Golden Calamari Flash fried and served with tomato or Thai chili sauce
    $13
  • Cubano Chorizo Crostini Smoked sausage over crispy Cuban toast
    $12
  • Tuxedo Sashimi Tuna Sesame seed coated and seared rare with ginger lime soy and Wakame salad
    $16
  • Eggplant & Artichoke Milanese Fresh mozzarella, marinara, balsamic reduction, and olive tapenade
    $14
  • Jumbo Shrimp Cocktail Served with vodka infused cocktail sauce
    $13

 

  • ENTREES

    Served with fresh artisan bread, house salad (or upgrade to caesar 2 plus a choice of one side, additional sides 4 split fee 8)
  • Treasure Island Pork Tenderloin $24 Flame-grilled and lemon-lime glazed
  • Island Style Baby Back Ribs $25 Full rack triple basted in a mango, pineapple and guava barbecue sauce
  • Herb Marinated Swordfish $22 Grilled over an open flame
  • Key Lime Skirt Steak $26 Flame grilled, sliced citrus marinated steak with chimichurri sauce
  • Chef’s Signature Dishes

  • Paella Valencia $29 Jumbo sea scallops, fresh catch, clams, and shrimp in a tomato herb broth over saffron rice
  • 8 oz. Angus Prime Center Cut Filet Mignon $36 Fire grilled to order
  • Chicken Marsala $25 With mushrooms and fresh herbs nestled over pappardelle pasta
  • Deep Diver Sea Scallops Scampi $25 Jumbo scallops sautéed in a garlic, white wine lemon sauce with pappardelle pasta
  • Mahi-Mahi $24 Fire grilled or blackened
  • Fresh Atlantic Salmon Filet $26 Pan seared
  • Key Lime Shrimp Pasta $25 With touch of lime Alfredo and tossed in pappardelle pasta
  • Sides

    · House or Caesar salad · Sautéed vegetables · Baked potato · Mashed potatoes · Plantains · Black beans & saffron rice
Cocktails 7 Cocktails 1 Cocktails 2 Cocktails 3 Cocktails 4 Cocktails 5 Cocktails 6

COCKTAIL

menu

Wine 7 Wine 1 Wine 2 Wine 3 Wine 4 Wine 5 Wine 6

WINE

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Dinner 7 Dinner 1 Dinner 2 Dinner 3 Dinner 4 Dinner 5 Dinner 6

BEER

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