• Charcuterie Board $24Prosciutto di Parma, Capicola, Brie, Artisan cheeses, figs, pistachios, walnuts, tomatoes, artichoke hearts, Kalamata olives, crackers served with a savory Applewood Bacon Jam.
  • Siesta Key Fish Dip $14Creamy smoked Amberjack and Mutton Snapper with artisan crackers, capers, black olives, and tomatoes.
  • Caprese Salad $14Sliced mozzarella, San Marzano tomatoes, Capicola, sweet basil and a balsamic reduction drizzle.
  • Jumbo Shrimp Cocktail $14Six colossal shrimp served with vodka infused cocktail sauce.



    All Entrees served with fresh artisan bread, house salad, and seasonal vegetables. Upgrade to caesar $2. Substitute loaded baker $4. Additional sides $4. Split fee $8.
  • Fresh Wild-Caught Atlantic Salmon $29 Pan-seared and palate-pleasing. Served with saffron rice
  • Gulf Shrimp Scampi $27 Jumbo shrimp sautéed in a garlic white wine lemon sauce nestled over a bed of fettuccine pasta
  • Chef’s Signature Dishes

  • 8 oz. Angus Prime Center Cut Filet Mignon $52 Flame-grilled. Served with baked potato or upgrade to a loaded baker $4. Add shrimp skewer $8.
  • Bora Bora Polynesian Chicken and Shrimp $35 Flame-grilled yardbird breast triple basted in Bumbu Caribbean rum glaze. Paired with golden fried Gulf shrimp, dancing in a grilled pineapple bowl filled with a sea of saffron rice.
  • Tuxedo Tuna Sashimi Dinner $35 Seared rare with tuxedo sesame seeds. Served with saffron rice and a side of wakame salad.
  • 12 oz. Center Cut Bone-in Pork Chop $35 Flame-grilled. Served with Yukon gold garlic mash or upgrade to a loaded baker $4.
  • Chicken & Gulf Shrimp Pasta Carbonara $29 Chicken and gulf shrimp tossed in a rich and decadent roasted garlic, red pepper and bacon cream sauce. Layered over a bed of fettuccine pasta.
  • Island Style Spare Ribs $34 Full rack triple-basted in mango, pineapple, and guava barbecue sauce. Served with baked potato or upgrade to a loaded baker $4.
  • Shrimp Dinner $27 Grilled, blackened or Wang Dang style. Served with saffron rice.


    · House salad · Seasonal vegetables · Baked potato · Yukon gold garlic mash · Saffron rice · Hand-cut streak fries · Split fee $8
Cocktails 7 Cocktails 1 Cocktails 2 Cocktails 3 Cocktails 4 Cocktails 5 Cocktails 6



Wine 7 Wine 1 Wine 2 Wine 3 Wine 4 Wine 5 Wine 6



Dinner 7 Dinner 1 Dinner 2 Dinner 3 Dinner 4 Dinner 5 Dinner 6