CLASSIC COCKTAILS

  • Espresso Martini Fresh brewed espresso, three olive espresso vodka, Kahlua, Frangelico.
  • Cali-Politan Ketel One, Cointreau, fresh lime, cranberry.
  • Dirty Goose Martini Grey Goose, olive juice-down and dirty.
  • Herradura Margarita Herradura Silver, Grand Marnier, fresh lime, sour.
  • Old Fashioned Four Roses Bourbon, sugar, bitters, orange peel.
  • Whiskey Sour Garrison Brothers Bourbon, fresh lemon, simple syrup, orange, cherry.
  • Manhattan Basil Hayden’s Bourbon, Sweet Vermouth, bitters, cherry.
  • Aperol Spritz Aperol, Prosecco, club soda, orange.

 

STARTERS

  • Caprese Salad $14Sliced mozzarella, San Marzano tomatoes, Capicola, sweet basil and a balsamic reduction drizzle.
  • Tapenade and Mediterranean Hummus $13Classic olive and caper blend with heavenly house made hummus. Pita Chip.
  • Watermelon Bruschetta $15SVine-ripe melon, mint, feta, balsamic reduction. Crostinis.
  • Cocktail Shrimp $15Jumbo Gulf Shrimp with house made cocktail.
  • Siesta Key Fish Dip $14Creamy smoked Mutton Snapper and Amberjack. Tomato, Cucumber, Onion, Artisan cracker.

 

  • SIGNATURE ENTREES

    Served with Artisan Bread and Salad. Substitute Caesar $4 (Split Fee $10)
  • Grouper Caprese Market Gulf fresh Grouper, Buffalo Mozzarella, tomatoes, balsamic reduction and basil chiffonade, baked till bubbly. Served with Chef’s vegetables and saffron rice.
  • Bourbon Honey Glazed Salmon $31 Wild Caught. Fire-grilled and triple basted. Saffron rice and seasonal vegetables.
  • Jumbo Shrimp Scampi $29 Jumbo Gulf Shrimp dancing in a garlic white wine lemon sauce over linguine.
  • Filet Mignon $56 8 oz. Angus Prime center cut. Baked Potato and Chef’s vegetables. Blue cheese encrust your filet for $4.
  • Bora Bora $37 Crispy Gulf Shrimp and grilled yard bird glazed in a Polynesian rum sauce, set in a grilled upside-down pineapple bowl filled with saffron rice. Served with seasonal vegetables
  • Porcini Chop Chevre $41 12 oz. Pork Chop, Porcini rubbed and creamy Goat cheese encrusted. Mashed potatoes and Chef’s vegetables.
  • Shrimp Colony $29 Gulf Shrimp platter served fried, grilled, blackened or bourbon jalapeno. Saffron rice and seasonal vegetables.
  • Sicilian Gnocchi Caponata $29 Roasted eggplant, pine nuts, raisins, vegetables, capers, olives and herbs over pillows of potato gnocchi.
  • Bay Shore Bianco $29 From the shores of Tampa Bay. Clams, mussels, Gulf shrimp and vibrant vegetables in a light herbaceous white wine broth.
  • Chicken Rigatoni alla Vodka $29 Grilled breast, pomodoro, cream, fresh herbs, vodka and shaved parmesan.
Cocktails 7 Cocktails 1 Cocktails 2 Cocktails 3 Cocktails 4 Cocktails 5 Cocktails 6

COCKTAIL

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Wine 7 Wine 1 Wine 2 Wine 3 Wine 4 Wine 5 Wine 6

WINE

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Dinner 7 Dinner 1 Dinner 2 Dinner 3 Dinner 4 Dinner 5 Dinner 6

BEER

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