Colossal Crab Cake $16Sweet clean flavor with golden crust served with balsamic reduction and
remoulade

Seared Sea Scallops $19Sea scallops pan-seared in single press olive oil

Caprese Salad $14Sliced mozzarella, San Marzano tomatoes, Capicola, sweet basil and a balsamic reduction drizzle

Jumbo Shrimp Cocktail $14Six colossal shrimp served with vodka infused cocktail sauce

ENTREES

All Entrees served with fresh artisan bread, house salad and seasonal vegetables upgrade to caesar 2 substitute loaded baker 4 additional sides 4 split fee 8

Fresh Wild-Caught Atlantic Salmon $27 Pan-seared and palate-pleasing. Served with saffron rice.

Mahi Mahi $25 Exquisitely sweet and mild, prepared fire-grilled or blackened. Served with saffron rice.

Chef’s Signature Dishes

8 oz. Angus Prime Center Cut Filet Mignon $45 Flame-grilled. Served with baked potato or upgrade to a loaded baker $4. Add shrimp skewer $8.

Bora Bora Polynesian Chicken and Shrimp $33 Flame-grilled yardbird breast triple basted in Bumbu Caribbean rum glaze. Paired with golden fried Gulf shrimp, dancing in a grilled pineapple bowl filled with a sea of saffron rice.

Tuxedo Tuna Sashimi Dinner $35 Seared rare with tuxedo sesame seeds. Served over saffron rice and a side of wakame salad.

Diver Sea Scallops $31 Jumbo scallops sautéed in garlic with a white wine lemon sauce with pappardelle pasta. Add shrimp skewer $8.

12 oz. Center Cut Bone-in Pork Chop $32 Flame-grilled. Served with Yukon gold garlic mash or upgrade to a loaded baker $4.

Chicken & Gulf Shrimp Pasta Carbonara $27 Chicken and gulf shrimp tossed in a rich and decadent roasted garlic, red pepper and bacon cream sauce. Layered over a bed of pappardelle pasta.

Island Style Baby Back Ribs $28 Full rack triple-basted in a mango, pineapple and guava barbecue sauce. Served with hand cut steak fries or upgrade to a loaded baker $4.

Shrimp Dinner $27 Grilled, blackened or Wang Dang style. Served with saffron rice.

Sides

· House salad · Seasonal vegetables · Baked potato · Yukon gold garlic mash · Saffron rice · Hand-cut streak fries · Split fee $8