• Colossal Crab Cake $16Sweet clean flavor with golden crust served with balsamic reduction and
  • Seared Sea Scallops $19Sea scallops pan-seared in single press olive oil
  • Caprese Salad $14Sliced mozzarella, San Marzano tomatoes, Capicola, sweet basil and a balsamic reduction drizzle
  • Jumbo Shrimp Cocktail $14Six colossal shrimp served with vodka infused cocktail sauce



    All Entrees served with fresh artisan bread, house salad and seasonal vegetables upgrade to caesar 2 substitute loaded baker 4 additional sides 4 split fee 8
  • Fresh Wild-Caught Atlantic Salmon $27 Pan-seared and palate-pleasing. Served with saffron rice.
  • Mahi Mahi $25 Exquisitely sweet and mild, prepared fire-grilled or blackened. Served with saffron rice.
  • Chef’s Signature Dishes

  • 8 oz. Angus Prime Center Cut Filet Mignon $45 Flame-grilled. Served with baked potato or upgrade to a loaded baker $4. Add shrimp skewer $8.
  • Bora Bora Polynesian Chicken and Shrimp $33 Flame-grilled yardbird breast triple basted in Bumbu Caribbean rum glaze. Paired with golden fried Gulf shrimp, dancing in a grilled pineapple bowl filled with a sea of saffron rice.
  • Tuxedo Tuna Sashimi Dinner $35 Seared rare with tuxedo sesame seeds. Served over saffron rice and a side of wakame salad.
  • Diver Sea Scallops $31 Jumbo scallops sautéed in garlic with a white wine lemon sauce with pappardelle pasta. Add shrimp skewer $8.
  • 12 oz. Center Cut Bone-in Pork Chop $32 Flame-grilled. Served with Yukon gold garlic mash or upgrade to a loaded baker $4.
  • Chicken & Gulf Shrimp Pasta Carbonara $27 Chicken and gulf shrimp tossed in a rich and decadent roasted garlic, red pepper and bacon cream sauce. Layered over a bed of pappardelle pasta.
  • Island Style Baby Back Ribs $28 Full rack triple-basted in a mango, pineapple and guava barbecue sauce. Served with hand cut steak fries or upgrade to a loaded baker $4.
  • Shrimp Dinner $27 Grilled, blackened or Wang Dang style. Served with saffron rice.


    · House salad · Seasonal vegetables · Baked potato · Yukon gold garlic mash · Saffron rice · Hand-cut streak fries · Split fee $8
Cocktails 7 Cocktails 1 Cocktails 2 Cocktails 3 Cocktails 4 Cocktails 5 Cocktails 6



Wine 7 Wine 1 Wine 2 Wine 3 Wine 4 Wine 5 Wine 6



Dinner 7 Dinner 1 Dinner 2 Dinner 3 Dinner 4 Dinner 5 Dinner 6