Maryland Style Crab Cake With balsamic reduction and zesty remoulade

Golden Calamari Flash fried and served with tomato or Thai chili sauce

Cubano Chorizo Crostini Smoked sausage over crispy Cuban toast

Tuxedo Sashimi Tuna Sesame seed coated and seared rare with ginger lime soy and Wakame salad

Eggplant & Artichoke Milanese Fresh mozzarella, marinara, balsamic reduction, and olive tapenade

Jumbo Shrimp Cocktail Served with vodka infused cocktail sauce

ENTREES

Served with fresh artisan bread, house salad (or upgrade to caesar 2 plus a choice of one side, additional sides 4 split fee 8)

Treasure Island Pork Tenderloin $24 Flame-grilled and lemon-lime glazed

Island Style Baby Back Ribs $25 Full rack triple basted in a mango, pineapple and guava barbecue sauce

Herb Marinated Swordfish $22 Grilled over an open flame

Key Lime Skirt Steak $26 Flame grilled, sliced citrus marinated steak with chimichurri sauce

Chef’s Signature Dishes

Paella Valencia $29 Jumbo sea scallops, fresh catch, clams, and shrimp in a tomato herb broth over saffron rice

8 oz. Angus Prime Center Cut Filet Mignon $36 Fire grilled to order

Chicken Marsala $25 With mushrooms and fresh herbs nestled over pappardelle pasta

Deep Diver Sea Scallops Scampi $25 Jumbo scallops sautéed in a garlic, white wine lemon sauce with pappardelle pasta

Mahi-Mahi $24 Fire grilled or blackened

Fresh Atlantic Salmon Filet $26 Pan seared

Key Lime Shrimp Pasta $25 With touch of lime Alfredo and tossed in pappardelle pasta

Sides

· House or Caesar salad · Sautéed vegetables · Baked potato · Mashed potatoes · Plantains · Black beans & saffron rice