TONIGHT’S SPECIALS

-SMALLS-

-APPETIZERS-

– FRIED GREEN TOMATO SALAD –

Fried green tomatoes, arugula, lump crab, pepitas, red onions, green chili chive buttermilk vinaigrette 22

– HOT LEGS –

Grilled mojo frog legs, dirty rice, coriander greens, raspberry mignonette 18

– COBIA CRUDO –

Sliced Cobia, pickled lotus root, edamame, pickled red chilis and onions, enoki, fish sauce, sweet lime juice, cilantro ginger 24

-ENTRÉES-

– SARDINIAN DUCK –

Pan seared duck breast, sundried tomato pesto, sunburst fregola, grilled sweet corn salad, roasted red peppers 41

– RIBEYE –

Fire grilled 16oz bone-in ribeye, blueberry goat cheese smear, purple mashed potatoes, deconstructed grilled Caesar 54

-DESSERT-

– PETIT GATEAU GEL –

Blueberry gel cake, raspberry coulis, sweet cream 14

– CALIENTE DRUNK CAKE –

Upside-down pineapple cake, brown sugar rum butter glaze, sweet cream 12

*Consuning raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness